La Cantina de San Carlos — wood-fired & clay-oven restaurant in Sant Carles, Ibiza
Real fire turns the simple into the memorable
“Some of life's best things happen around the embers”
In the heart of San Carlos, Ibiza, cooking returns to its roots. An unhurried space where every dish is born from respect for the produce and the time it needs. From Uruguay to Ibiza we carry the culture of fire: simple ingredients, real wood, dedication.
100%
Real wood
400°
In the oven
1
Clay oven
∞
Possibilities
Coals, wood and produce
“Respect the produce, wait for the right moment and let the fire do its work”
Cooking with fire is a different way of understanding gastronomy. Coals and wood wrap the produce slowly, giving it a unique texture, deep aromas and that unmistakable smoky touch only fire can offer.
Fire is the centre of everything: handmade pasta, garden vegetables and the catch of the day find their best expression over the coals and in the oven. Mediterranean cooking, produce-led and unhurried.
Oven
Clay & wood
Wood
Real fire
Mediterranean
In season
Tradition
No rush
Mediterranean fire cooking
Mediterranean cooking, handmade and produce-led. We work what's fresh each day — house-made pasta, vegetables from the garden and fish from the sea — and let the wood and coals do the rest.
Pasta
Fresh, made in-house every day.
Vegetables over fire
From the garden, grilled and wood-fired.
Catch of the day
From the sea, as the market brings it.
Seasonal produce
We work what's fresh, with time and care.
Our kitchen changes with each day's produce. Also, metre-long pizza from the wood-fired oven. Ask us about allergens and the day's ingredients.
Around the fire
Celebrate with us
01Ember Nights
Every FridaySpecial fire menu with wine pairing.
02Long Table
On requestCelebrations and groups around a shared table.
03Fire & Music
In seasonDinners with live music under the San Carlos sky.
Book your table
Leave us your details and we'll confirm by email. Tell us the day, time and number of guests — we'll take care of the rest.