The wood-fired clay oven
The clay oven is hand-built, hand-cured and fired at high temperature with selected wood. The clay's inertia surrounds food with even heat: the crust turns golden, the inside stays juicy, and wood smoke perfumes every dish.
It is the oldest and purest way of cooking in the Mediterranean, and the one that defines the character of our menu in Ibiza.
Live coals & seasonal produce
Next to the oven, the grill lets us sear meat, island vegetables and fresh fish with just the right touch of fire. We work with local, seasonal produce whenever possible, respecting the original flavour of every ingredient.
Fire cooking with no tricks: great produce, live coals and a clay oven. That is what La Cantina is about in San Carlos.